Commercial water fryer that prevents oxidation with a 50% reduction in oil usage.
Reduce oil costs by 50% with a unique structure of water and oil! Prevents oil oxidation and smoke, eliminating the need for cumbersome filtration processes. Dramatically improves kitchen environment and cooking quality.
The "Water Fryer" proposed by BS Planning Co., Ltd. is a revolutionary commercial fryer that utilizes "water" and "oil" with different specific gravities in the same tank. By adopting a unique system that functions as a cooling device using an air cylinder, it maintains the water temperature below 55°C. By efficiently heating only the upper part of the necessary oil, it minimizes the issues of "early oxidation of oil" and "deterioration of oil due to heat" that have been challenges with conventional fryers. Our company, which specializes in various machine designs and hygiene management solutions, provides comprehensive support for improving work efficiency and reducing costs in hotels, inns, restaurants, and food factories.
- Company：ビーエステクニカ
- Price：Other
